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Spaghetti Bolognese

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Servings 4 people

Ingredients
  

  • 500 g Spaghetti
  • 200 g Minced Meat
  • 1/2 cup White Wine
  • 1 Onion
  • 3 tbsp Coconut Cream
  • 2 tbsp Ginger - Garlic Paste
  • Coriander Stalks
  • 1 tsp Paprika
  • 1/2 tsp Chilli
  • 2 Bay Leaves
  • 1 tsp Cumin
  • 1 tsp Coriander
  • Salt

Instructions
 

  • Cook spaghetti according to packet instructions and set aside.
  • Fry onions, ginger & garlic paste and coriander stalks. Let it cook.
  • Add the minced meat and cook it through for 5 minutes.
  • Add the white wine and let it simmer down.
  • Once evaporated, add the tomatoes and let them cook down for 5 minutes.
  • Add coconut cream, coriander, cumin, paprika, chilli and bay leaves and let them cook for 6 minutes.
  • Add the spaghetti and toss it with the bolognese sauce.
  • Garnish with parsley or coriander leaves and serve.
Keyword bolognese, italian, spaghetti