Cook spaghetti according to packet instructions and set aside.
Fry onions, ginger & garlic paste and coriander stalks. Let it cook.
Add the minced meat and cook it through for 5 minutes.
Add the white wine and let it simmer down.
Once evaporated, add the tomatoes and let them cook down for 5 minutes.
Add coconut cream, coriander, cumin, paprika, chilli and bay leaves and let them cook for 6 minutes.
Add the spaghetti and toss it with the bolognese sauce.
Garnish with parsley or coriander leaves and serve.