Go Back
Spice & Heat

Homemade Gnocchi

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Servings 4 people

Ingredients
  

Gnocchi

  • 2 cups All Purpose Flour
  • 4 large Potatoes
  • 1 Egg

Tomato Sauce

  • 3 Tomatoes
  • 1 Onion
  • 4 tbsp Fresh Fri Garlic Oil
  • Dhania Stalks
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Cumin
  • 1/2 tsp Coriander
  • 1/2 tsp Chilli Flakes
  • 3 tbsp Soy Sauce
  • 3 tbsp Worcestershire Sauce
  • 1/2 Green Pepper
  • 1 tsp Coconut Cream
  • Dhania Leaves

Instructions
 

Gnocchi

  • Boil the potatoes with their skin for 15 minutes.
  • Run cold water on the potatoes to cool them down then peel the skin off.
  • Mash the potatoes.
  • Add the egg and mix it well with the mashed potatoes.
  • Add flour and mix it with the potatoes a bit before kneading.
  • Dust the counter and knead the dough for 5 minutes.
  • Form a cylindrical shape with the dough.
  • Dust the dough again and cut 1/5th of the piece.
  • Roll out the chunk and cut out small pieces of the dough.
  • Repeat the process with the rest of the dough.
  • Poke the cut pieces with your finger. ( It's a method of shaping the gnocchi )
  • Boil salt water and add the gnocchi in batches to prevent them from sticking together.
  • To know if the gnocchi is ready, it will float on the water. It takes roughly one minute for it to cook. Take it out and set aside.

Tomato Sauce

  • Fry the onions and dhania stalks until fragrant.
  • Add the tomatoes and bring it to a simmer.
  • Add the spices.
  • Add the Worcestershire and Soy sauce.
  • Let it simmer for 2 minutes
  • Add chopped green pepper and coconut cream.
  • Simmer for 3 minutes.
  • Add the gnocchi to the sauce and coat evenly.
  • Garnish with dhania leaves. Serve.
Keyword gnocchi, homemade gnocchi, homemade italian recipes, Italian recipes, kenyan blogger, pasta, spice and heat