Go Back
Spice and Heat

Mushroom Rice

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 3 people

Ingredients
  

  • 1 cup Rice
  • 300 g Mushrooms
  • 1/2 tsp Cumin
  • 1/2 tsp Coriander
  • 1/2 tsp Black Pepper
  • 1/2 tsp Paprika
  • Cheddar Cheese
  • 2 Onion
  • Leeks
  • 8 cloves Garlic
  • Salt

Instructions
 

  • Fry the mushrooms until brown and set aside.
  • In the same pan/sufuria, fry onions and garlic until fragrant. Add 1/2 the amount of the cooked mushrooms and fry them for 2 minutes.
  • Add the black pepper, cumin, coriander and paprika. Stir well and let it cook for 2 minutes.
  • Add the rice and toast it for 3 minutes. Add salt to taste.
  • Using the ratio of 1:2 ( rice : water ), add boiling water to the rice and the rest of the cooked mushrooms.
  • Let the rice cook on medium heat for 15 - 20 minutes.
  • Once cooked, add leeks and grated cheese.
  • Serve :)
Keyword kenyan blogger, mushroom recipes, mushroom rice, mushrooms, one pot dishes, one pot recipes, rice, spice and heat