Melt the Milk Compound in the microwave with 30 second intervals to prevent it from burning.
Mix the Rice Krispies with the melted Milk Compound well.
Put the mixture in a baking tray and pat it down tight.
Let it cool in the refrigerator for 20 minutes.
Spread the Chocolate Spread evenly on the Rice Krispies.
Cool for another 5 minutes and serve!