Go Back
Mushroom Omelette - Spice & Heat

Mushroom Omelette

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 1 person


  • 2 Eggs
  • 300 g Button Mushrooms
  • 50 g Cheddar Cheese
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 1 tbsp Butter
  • 3 tbsp Milk
  • 1 White Onion
  • Olive Oil
  • Parsley
  • Salt


  • Fry onions with olive oil until golden brown.
  • Add chopped button mushrooms, black pepper and garlic powder. Let them cook for 3 - 5 minutes. Set them aside.
  • In the same pan, melt butter then add a mixture of eggs, milk, butter and salt. As it cooks, add shredded cheddar cheese and half of the cooked mushrooms.
  • Cover the pan and let it cook on low heat until done to your preference.
  • Take the omelette off the heat and add the remaining mushrooms, cheese and garnish with parsley.
Keyword breakfast, breakfast ideas, button mushroom recipes, kenyan blogger, mushroom omelette, mushroom recipes, omelette, omelette recipes, spice and heat, spiceandheat