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Mushroom Omelette - Spice & Heat

Mushroom Omelette

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 1 person

Ingredients
  

  • 2 Eggs
  • 300 g Button Mushrooms
  • 50 g Cheddar Cheese
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 1 tbsp Butter
  • 3 tbsp Milk
  • 1 White Onion
  • Olive Oil
  • Parsley
  • Salt

Instructions
 

  • Fry onions with olive oil until golden brown.
  • Add chopped button mushrooms, black pepper and garlic powder. Let them cook for 3 - 5 minutes. Set them aside.
  • In the same pan, melt butter then add a mixture of eggs, milk, butter and salt. As it cooks, add shredded cheddar cheese and half of the cooked mushrooms.
  • Cover the pan and let it cook on low heat until done to your preference.
  • Take the omelette off the heat and add the remaining mushrooms, cheese and garnish with parsley.
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