Fry onions, dhania stalks and garlic until fragrant.
Add tomatoes and tomato paste, cook until the tomatoes soften.
Add mala, oregano, cumin, coriander, chilli flakes, black pepper, salt and cherry tomatoes.Let it cook for 3 minutes.
Meanwhile, cut the chicken breast in half and cut one half into small strips/cubes. Add in the tomato sauce.
Add the pasta and mix it well. Garnish with dhania leaves and serve with the remaining chicken breast.Add a huge helping of the mozarella cheese as you serve.